Our Clairette de Die Tradition AOC cuvée Blanche award-winning is to discover our cellar or ordering through the Internet. Be seduced an appetizer , dessert or with sweet and savory dish!
Baked sea bass with potatoes Ingredients: 2 sea bass 2 potatoes 1 onion Salt Olive oil Method: Heat the oven to 150°C Wash and peel the potatoes Cut the potatoes and onion into fine slices Place them on a baking sheet lined with baking paper and tose with olive...
We are glad to have received a silver medal for our Crémant de Die AOC cuvée Chambéran at the annual Agricultural Competition of Paris which took place on February 28th, 2016. Discover it (or rediscover) as an aperitif or during the meal. Our Crémant de Die matches...
Nous sommes heureux d’avoir obtenu une médaille d’argent pour notre Crémant de Die AOC cuvée Chambéran au Concours Agricole de Paris qui a eu lieu dimanche 28 février 2016. N’hésitez pas à le découvrir ou redécouvrir en apéritif ou au cours d’un repas. Notre Crémant...