From the aperitif to the dessert, invite our sparkling wines Clairette et Crémant de Die to your table!
Some ideas of food and wine pairing for a typical French Christmas meal:
- The foie gras, will pair perfectly with some Clairette de Die Chambéran Cuvée Blanche for a fruity and light mouth.
- With some smoked salmon, oysters or some scallop, try some Crémant de Die Chambéran to add some freshness to your starter.
- To sublimate the traditional christmas cake, nothing better than some Clairette de Die Chambéran and its exotic fruits aromas.
All the staff of UJVR wish you a merry christmas !
